Za'atar

Za’atar gets its name from the citrusy herb in the eponymous blend, and this is the best za’atar we’ve ever tried.

The Palestinian blend is made from wild za’atar herb, sumac, and toasted sesame seeds.

It’s tangy, nutty, and incredibly versatile - mix a little into olive oil for a dip or use as a rub for chicken and veggies or as a topping for dips.

Ingredients: Za’atar (wild thyme), sumac, sunflower oil, and toasted sesame seeds

Allergens: Sesame