Smoky Tahini

Crafted from sesame seeds grown around Amedi in the mountains of Iraqi Kurdistan, this small-batch tahini is made from wood fire-roasted sesame seeds, producing its signature silky, smoked flavor. 

Perfect for creating stand-out hummus and salad dressings or simply drizzled over eggs and meat dishes, this tahini is also used in Kurdish homes as a dip served with crackers or bread for breakfast or snacking.

Ingredients: 100% sesame seeds