Persian Rose & Cardamom Black Tea

A good spiced black tea is a staple in any Middle Eastern kitchen, and this iconic Persian blend is our favorite. Here you have a perfect balance of strong black tea with rose petals, jasmine, orange, cardamom, and a hint of bergamot. Serve with a splash of milk or a milk alternative and a cookie.

Add 1 tablespoon to 12oz of boiling water. Steep for 4 minutes and enjoy.

Ingredients: Black tea, green tea, jasmine, rose petals, orange peel, cardamom, bergamot oil, natural rose flavor